Application range
in food area
|
Function
|
Suggested Dosage
|
|
Protein beverage
|
stabilize the fat and protein, prevent elimination and sedimentation
|
0.05%-0.1%of total products
|
|
Ice cream
|
Avoid forming large ice crystal ,improve mouth feels and provide creamy texture, improve stabilization
|
0.1%-0.2% of total products
|
|
Flour products
|
Breads
|
Improve crumb softness, provides a fine and uniform crumb structure, reduces staling rate
|
0.3%-0.8% of flour
|
|
Cakes
|
Enlarge volume, improve texture ,prolong the shelf life
|
3%-10% of oil
|
|
Biscuit
|
Improve process properties, prevent oil separating out and make the dough easy to off-module
|
1.5%-2% of oil
|
|
Instant noodles
|
Improve process properties, decrease oil absorbing
|
0.1%-0.2％of flour
|
|
Pasta products
|
Improve process properties
|
0.1%-0.2％of flour
|
|
Extrusion snacks
|
Improve process properties, increase swelling rate ,provide a fine and uniform crumb structure, reduce staling rate
|
0.1%-0.2％of flour
|
|
Oils and fats
|
Margarine
|
Adjust the oil crystal, imparts fine and stable water dispersion
|
Subject to different purpose
|
|
Shortening
|
Adjust the oil crystal, improve its function properties
|
Subject to different purpose
|
|
Coffee-mate
|
Give a more uniform fat globule size distribution resulting in improved whitening effect
|
Subject to different purpose
|
|
Caramels ,toffees and chocolate
|
Reduce stickiness and sugar crystallization, thus improve the eating quality
|
1.5%-2% of oil
|
|
Chewing gum
|
Improve mastication and texture, soften gum base and facilitate mixture, especially for SBR and PVA
|
0.3%-0.5% of base
|
|
Meats products
|
Help fat disperse and combine with water and starch ,prevent starch aging
|
0.1%-1.0% of total products
|
|
Edible antifoaming agent
|
Decrease or inhibit foaming during production
|
0.1%-1.0% of total products
|
|
Peanut butter
|
Provide
|
0.1%-0.2% of total products
|
|
Granular potato products
|
Ensure uniformity, improve structure and make production easier
|
0.3%-1.0% Of starch
|
