·Food Emulsifiers
Distilled Monoglyceride(DMG)
Glyceryl Monostearate(GMS)
Glyceryl Monolaurate(GML)
Polyglycerol Esters of Fatty Acids(PGFE)
Sorbitan Monostearate(Span 60)
Propylene Glycol Monostearate(PGMS)
·Food Defoamer
Food Defoamer For Soy Bean Products
Poly dimethyl siloxane Emulsion(Emulsified silicone oil)
·Plastic Additive
Glycerol Monostearate (GMS)
Glycerol Tristearte (GTS)
·Feed Additives
α-Glycerol Monolaurate (GML)
Distilled Monoglyceride
   Distilled Monoglyceride(DMG)
Distilled Monoglyceride(DMG)

Distilled Monoglycerdes is a kind of high quality edible emulsifier and has the effect of emulsifying, dispersing, stabilizing, foaming, defoaming and starch anti-aging, etc. It is internationally recognized as a harmless and safe food additive.
Used in all kinds of food processing, widely used in plastic、medicine、cosmetic、textile industries also. (as shown in the table)

Application range
in food area
Function Suggested Dosage
Protein beverage stabilize the fat and protein, prevent elimination and sedimentation  0.05%-0.1%of total products
Ice cream  Avoid forming large ice crystal ,improve mouth feels and provide creamy texture, improve stabilization 0.1%-0.2% of total products
Flour products Breads Improve crumb softness, provides a fine and uniform crumb structure, reduces staling rate 0.3%-0.8% of flour
Cakes Enlarge volume, improve texture ,prolong the shelf life 3%-10% of oil
Biscuit Improve process properties, prevent oil separating out and make the dough easy to off-module 1.5%-2% of oil
Instant noodles Improve process properties, decrease oil absorbing 0.1%-0.2%of flour
Pasta products Improve process properties 0.1%-0.2%of flour
Extrusion snacks Improve process properties, increase swelling rate ,provide a fine and uniform crumb structure, reduce staling rate 0.1%-0.2%of flour
Oils and fats Margarine  Adjust the oil crystal, imparts fine and stable water dispersion Subject to different purpose
Shortening Adjust the oil crystal, improve its function properties Subject to different purpose
Coffee-mate Give a more uniform fat globule size distribution resulting in improved whitening effect Subject to different purpose
Caramels ,toffees and chocolate Reduce stickiness and sugar crystallization, thus improve the eating quality 1.5%-2% of oil
Chewing gum Improve mastication and texture, soften gum base and facilitate mixture, especially for SBR and PVA 0.3%-0.5% of base 
Meats products  Help fat disperse and combine with water and starch ,prevent starch aging 0.1%-1.0% of total products
Edible antifoaming agent Decrease or inhibit foaming during production 0.1%-1.0% of total products
Peanut butter Provide cream texture, make filling temperature high, shorten standing time and poses oil holdup ability 0.1%-0.2% of total products
Granular potato products Ensure uniformity, improve structure and make production easier 0.3%-1.0% Of starch

Application range
in plastic
Foaming agent Act as physical foaming agent ,help to produce fine and even air bubbles in PEP ,to en large and maintain the volume and avoid shrinking
Lubricant  Its excellent lubricating property gives products shiny surface
Anti-static agent Make the surface of plastic part hydrophilic to eliminate static electricity, be applicable to production of package of electronic parts
Anti fogging agent Food grade distilled monoglycerides is a safe anti gogging agent for food package

Application range
in personal cares
Comestic and personal care prodcuts Act as emulsifier and thickener.

Application range
in medicine
Ointments Act as emulisifier,the product of putity 98% min is suitable for producing ointments,safe and efficient.
Packing:25kg/Bag(Composite paper-plastic bag )
Shelf life:24 Month
Storage condition: Store in a cool, dry place
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