HANGZHOU FUCHUN FOOD ADDITIVE CO.,LTD

·Food Emulsifiers

Distilled Monoglyceride（DMG）

Glyceryl Monostearate(GMS)

Glyceryl Monolaurate(GML)

Polyglycerol Esters of Fatty Acids(PGFE)

Sorbitan Monostearate(Span 60)

Propylene Glycol Monostearate(PGMS)

·Food Defoamer

Food Defoamer For Soy Bean Products

Poly dimethyl siloxane Emulsion(Emulsified silicone oil)

·Plastic Additive

Glycerol Monostearate (GMS)

Glycerol Tristearte (GTS)

·Feed Additives

α-Glycerol Monolaurate （GML）

Distilled Monoglyceride

Distilled Monoglyceride（DMG）

Distilled Monoglycerdes is a kind of high quality edible emulsifier and has the effect of emulsifying, dispersing, stabilizing, foaming, defoaming and starch anti-aging, etc. It is internationally recognized as a harmless and safe food additive.
INS：471
Application:
Used in all kinds of food processing, widely used in plastic、medicine、cosmetic、textile industries also. (as shown in the table）

Application range in food area		Function	Suggested Dosage
Protein beverage		stabilize the fat and protein, prevent elimination and sedimentation	0.05%-0.1%of total products
Ice cream		Avoid forming large ice crystal ,improve mouth feels and provide creamy texture, improve stabilization	0.1%-0.2% of total products
Flour products	Breads	Improve crumb softness, provides a fine and uniform crumb structure, reduces staling rate	0.3%-0.8% of flour
	Cakes	Enlarge volume, improve texture ,prolong the shelf life	3%-10% of oil
	Biscuit	Improve process properties, prevent oil separating out and make the dough easy to off-module	1.5%-2% of oil
	Instant noodles	Improve process properties, decrease oil absorbing	0.1%-0.2％of flour
	Pasta products	Improve process properties	0.1%-0.2％of flour
	Extrusion snacks	Improve process properties, increase swelling rate ,provide a fine and uniform crumb structure, reduce staling rate	0.1%-0.2％of flour
Oils and fats	Margarine	Adjust the oil crystal, imparts fine and stable water dispersion	Subject to different purpose
Oils and fats	Shortening	Adjust the oil crystal, improve its function properties	Subject to different purpose
Coffee-mate		Give a more uniform fat globule size distribution resulting in improved whitening effect	Subject to different purpose
Caramels ,toffees and chocolate		Reduce stickiness and sugar crystallization, thus improve the eating quality	1.5%-2% of oil
Chewing gum		Improve mastication and texture, soften gum base and facilitate mixture, especially for SBR and PVA	0.3%-0.5% of base
Meats products		Help fat disperse and combine with water and starch ,prevent starch aging	0.1%-1.0% of total products
Edible antifoaming agent		Decrease or inhibit foaming during production	0.1%-1.0% of total products
Peanut butter		Provide cream texture, make filling temperature high, shorten standing time and poses oil holdup ability	0.1%-0.2% of total products
Granular potato products		Ensure uniformity, improve structure and make production easier	0.3%-1.0% Of starch

Application range in plastic		Function
Foaming agent		Act as physical foaming agent ,help to produce fine and even air bubbles in PEP ,to en large and maintain the volume and avoid shrinking
Lubricant		Its excellent lubricating property gives products shiny surface
Anti-static agent		Make the surface of plastic part hydrophilic to eliminate static electricity, be applicable to production of package of electronic parts
Anti fogging agent		Food grade distilled monoglycerides is a safe anti gogging agent for food package

Application range in personal cares		Function
Comestic and personal care prodcuts		Act as emulsifier and thickener.

Application range in medicine		Function
Ointments		Act as emulisifier,the product of putity 98% min is suitable for producing ointments,safe and efficient.

Packing：25kg/Bag（Composite paper-plastic bag )
Shelf life：24 Month
Storage condition: Store in a cool, dry place