·Food Emulsifiers
Distilled Monoglyceride(DMG)
Glyceryl Monostearate(GMS)
Glyceryl Monolaurate(GML)
Polyglycerol esters of fatty acids(PGFE)
Sorbitan Monostearate(Span 60)
Propylene Glycol Monostearate(PGMS)
·Food Defoamer
Food Defoamer For Soy Bean Products
Poly dimethyl siloxane Emulsion(Emulsified silicone oil)
·Plastic Additive
Glycerol Monostearate (GMS)
Glycerol Tristearte (GTS)
 
   Glyceryl Monolaurate(GML)
Glycerol Monolaurate(GML)

Glycerol monolaurate is a kind of lipophilicity nonionic surfactant, naturally in breast milk and palmetto, is an internationally recognized good food emulsifier, but it is also a safe, effective and broad-spectrum antibacterial agent.
INS:471
Product Name:Glycerol Monolaurate(GML) 
Structural formula:
CH200C(CH2)10CH3
CHOH
CH2OH
Properties:
The biggest advantage of GML is the"not preservatives,but more than preservatives".Its bacteriostatic effect will not change with the change of PH value suppose PH value is wihtin the scope of 4-8.Its antibacterial spectrum was wide,it has strong interaction in the common bacteria,fungi,yeast in food,and also can inhibit variety of viruses and protozoa.
Application range:
Meat、flavoring、Bean products、flour products、Baked product、filling、Spicy food etc.
Usage:
Dissolve dispersed evenly  in the hot water of 70 ~ 80℃ in advance or edible alcohol,then add in food ingredients, stir well.
Recommended dosage: 0.1~1.0g/kg.
Storage conditions: closed,dry,cool,places.
Shelf life: 18 Months.

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