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Application range
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Function
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Suggested dosage
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Margarine
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Maintains fine and stable water-oil dispersion.Keep smooth texture.Avoids splashing and foaming during frying.
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1% of oils and fats
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Margarine/shortening for cake
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Improves stability.Shortens whipping time.Enlarges cake size and keeps homogeneous texture.Prolongs shelf life.
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1% of oils and fats,usually with DMG
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Shortening
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Adjusts oil crystal.Maintains fine and stable water dispersion.
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1% ofoils and fats
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Whipping cream
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Shortens whipping time.Improves foam volume and structure.Creates a nice and stiff foams.Improves mouth feel.
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0.5-1%，usually with DMG and Span60
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Cake emulsifier
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Enlarges cake volume.Improves cake texture and paste stability.Prolongs shelf life.
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5%-15% of total recipe,usually with DMG、Span60 and PGE
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Cake
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Enlarges volume.Keeps spongs foams homogeneous.Improves texture and mouth feel.Reduces staling rate of starch.Prolongs shelf life.
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0.5% of flour
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Bread and pastry
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Enlarges volume.Improves texture and prolongs shelf life.
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0.3% of flour
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Ice cream
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Improves bulging rate and shape retention.Stabilizes foams.
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0.3-0.5%,usually with DMG
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Dairy
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Promotes dispersing of fats and prevents delamination.
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0.2-0.5%,usually with DMG
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Personal cares
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Used in facial cream to improve lubricating property,stability and shape retention.
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5-10% of total emulsifier recipe
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Medicine
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Acts as emulsifier and stabilizer for cream,paste and suppository.
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10-20% in fats and oils
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